|
|
Here At Alberta Prairie Meats, we have over 100 years of combined experience. Our Knowledge and expertise result in the ultimate professional cutting and slaughter experience. When you trust your animal into our care , we recognize that you, the customer, are the final quality control.
We offer a large line of retail & custom made sausage, fresh or smoked. Our recipe or yours, we do it all . We have freezer packages available for both summer and winter meals. Substitutions of equal dollar value, can be made for any product to meet your needs.
Wild game custom cutting and sausage making.
Whole sale products
Gift certificates
Halal meats available.
Jerky ,Steak sticks, steak bites, and numerous other treats.
We want you to compare prices!
Service fees.. " NO GRINDING FEES"
|
Custom
BEEF: slaughter; $85.00 per animal ( Animal 900 lb & up 99$, hot weight) Cut/ wrap; $0.85 lb (based on hot hanging weight) Inspection ; $7.00 per animal Disposal ; $ 0.07 lb (Based on hot hanging weight) Srm Disposal; $ 0.15 lb ( based on hot hanging weight) Bull slaughter; $ 120.00 Lamb -$110 (slaughter, Disposal, cut and wrap) Under 70# dress -120 $ (slaughter, disposal, and processing over 70# dress -$65.00(slaughter, disposal, carry-out) Processing -Basic cut & Wrap; $0.85, b/w 0.98, C-o-v 1.19 lbs -Boneless/SRM; $30 flat -SRM carry-out ; $200.00 plus hanging time,$2.00 per hook per day. -Ccs Carry-out (under 30 mo.) 100.00 plus hang time; 2.00/day per hook -Bone Out; $.80/lb ( 2 lb Pkg) -Stew; Over 10 lbs per side $0.85lb -Minute steak; $1.25 lb -Stir-fry & Rouladen; $1.70 lb -Curing; $1.20lb -Slicing; $1.20 lb -Grind & Bag; $0.79 lb -Grind & Wrap; $0.79lb -Steaking; $0.70 lb -Extra Lean Burger; $1.05 lb -Patties; $1.50lb -Vacuum packing; $0.50 lb on weight before smoking sausage -Storage Fees; Will be applied after 7 Days of notification that order is ready for pickup, 5.00 $ per day -Product may be sold after 30 days to recover storage and processing fees |
Retail Beef Pricing
|
|
-Brisket; $6.29 lb
-Stir-fry; $7.49 lb -Blade rst bnlss ;$7.99 lb -Blade stk; $8.25 -Cross rib rst bnls 7.99 lb -Eye rnd rst & Steak; $7.99lb -Inside rnd rst& steak; $7.99 lb -Outside rnd rst; $7.99 lb - Minute stk; $8.25 lb -T-Bone, $15.70 lb - porter House; $15.70 lb -Prime rib rst; oven ready,$ 14.99 lb Fat cap off, $15.99 lb boneless, $17.25 lb Beef Offal -Beef heart; $2.99 lb. -Beef liver; $4.04 lb -Beef Tendon; $5.99 lb -Beef Tongue; $9.59 lb -Beef Oxtail; $8.25lb -Beef Kidney; $3.25 lb -Hanging tender;$ 5.25 lb -Sweet Bread; $3.25 lb _____________________ Retail side of beef; $5.89lb -Front Quarter; $5.74 lb -Hind Quarter; $6.05 lb _____________________ |
-Rib steak; $13.98lb
-Rib eye econo loin; $8.49lb Econo rst, $8.59lb -Rib eye E/E loin,2&3 $16.25l b -Rib eye stk, (Fresh & Bulk) $16.99 lb -Rib eye stk,$17.54 lb -Soup Bone; $5.49 lb -short rib; $8.99 lb -Texas rib; $8.99lb -Sirloin tip rst;$7.99lb -stew; $7.99 lb -Striploin steak; $14.99lb -Tenderloin stk; $17.58 lb -top sirloin steak; $9.29lb Whole sale primal
-Inside rnd whole; $5.98lb
Outside rnd; $5.99 lb -Striploin; $10.99lb -ribeye loin; $14.99lb -sirloin tip; $6.27 lb - Shank Meats; $6.79 lb -Tenderloin-fresh $17.58 lb miscellaneous Beef -Finger Meat; $8.49 lb -Flank Steak; $6.99 lb -Salt Beef; $4.99 lb |
For Any Item not listed please call Alberta prairie meats 403-378-4123
All prices are subject to change without notice, And depend of availability " New rate start on April 2 2024," for all custom works
All prices are subject to change without notice, And depend of availability " New rate start on April 2 2024," for all custom works